Шеф-повар

Описание


Ümit Dayıoğlu
Moscow/ RUSSIA GSM: +7 901 365 9552
(Orekhovo - Borisovo) u.dayioglu@gmail.com
EXPERIENCES
2018 January – 2018 November Zeus Turunç Hotel (Turunç – Marmaris)
Hotel Manager
Mainly responsible of Sales, Front Office also management of all operations in the hotel
2015 – 2017 Zencefil Spice Shop – Marmaris
I prepared special spice mixes and sold to hotels and restaurants.
2014 – 2015 Makfry Industrial Kitchen Equipments – Chıtır Chicken
International Operations Manager
Management of international operations, trained customers, did correspondence and prepared contracts.
2013-2014 Ulusal Kanal (TV Channel)
E-Commerce & Direct Sales Manager
2010–2013 Self Employed
Freelance Web Designer
Design and promote web sites of organizations and private clients
2009–2010 Dinamikron Ltd.
Partner
Manage all the e-commerce process.
2006–2007 Arma Industry, Istanbul
Jr. Partner
Management of importing and sales, marketing (import equipments from Europe to Turkey)
http://www.armaindustry.com/
2004–2005 Fenerbahçe F.C. DIVAN Faruk Ilgaz Facilities, Istanbul
Facility Manager
This was a club facility of Fenerbahce Futbol Club where main patrons were members and banquet guests. The facility was a Divan Hospitality
franchise. Served to 20.000 club members as well as Istanbul people.
Included Ball Rooms with 1100 pax, Pool Side Banquet area with 1400 pax, A La Carte Restaurant with 200 capacity, 2 Bars, A patisserie, 1 Snack Bar,
A fitness club with SPA.
As it was a brand new facility, I made up the facility concept. Then planned the operation according to concept, selected the staff, made the first
year's budget forecast.
After opening, it became the primary Banquet facility in Anatolian side of Istanbul
I was responsible of all operations of the facility, including securiy, pool, airconditioning, audio-video systems, controlling stock levels and
costs, all menus
2003 Club Flipper Bodrum, Turkey
Ass. General Manager
This complex facility was Hotel + Time Share resort with total capacity of 1800 pax.
Main responsibilities were F&B operations, Technical department, supermarket, Bakery shop, coordinating Animation team, Guest Relations, Storage (
stock levels) , Accomodations of staff
Made the budget, selected seasonal staff, seasonal opening preperations
2001 Letoonia Golf Resort Belek, Antalya
Food & Beverage Manager
In this 5 star resort which has capacity of 1400 pax, I applied new All Inclusive concept (it was HB & FB mixed) based on the standards.
Selected and trained staff by being in the operation physically.
Optimised food & beverage cost, maintained hygiene
Coordinated the musicians, Animation team
Managed very large and consecutive accomodated banquet operations.
2000 – 2001 Best Western The President Hotel Istanbul
Food & Beverage Manager
This full service 4 star city hotel has 204 guest rooms,
I developed all menu concept and increased restaurant and banquet sales
1995 Pinebay Resort Hotel Kusadasi,
Food & Beverage Manager
In the resort hotel which has 1400 bed, I helped setup of Fidelio software for F&B department, entered recipes and menus, made revenue budget of my
department. Opened new outlets, Trained service staff using new point of sales system.
1988 -1998 Red & White Steak House Kusadasi, Turkey
Co-Owner – Manager
Restaurant had an international cuisine in Kusadasi tourist resort.
Restaurant was mainly specialised about British Cuisine but, had a choice of over 70 main-coarses on menu card from all well known cuisines.
The service quality was one of best in town.
1987 -1988 Bredero & Price Int. Istanbul, Turkey
Guest House Manager - Executive Chief
This was an American - British contractor company which was doing natural gas pipelines of Turkey.
In the guest house, there were over 100 people including the top managers from all over the world.
I was responsible of cuisine, housekeeping, pre-accounting, purchasing, storage. With about 20 people working for me, we were preparing ,breakfast,
lunch and dinner, and every Sunday, a big garden party for people of our company and many guests.
In this job, I had very good knowledge and experience of American, British, French, Indian, Chinese cuisines and of course experience of managing a
multinational group of people. As the company completed its contract with government, my duty was over.
1985 1987 Pen Hotel Istanbul, Turkey
Receptionist
INTERNSHIPS 1979 – 1981 Istanbul Sheraton Hotel
Waiter in Banquet Hall and in A la carte restaurant (Le Mangal).
1980 Etap Marmara
Cost Control Trainee
1978 - 1979 İstanbul Intercontinental Hotel
Busboy - Barboy
EDUCATION 1981 1985 University of Uludag (Now University of Balikesir), Balikesir School of Hotel and Tourism
Administration (4 years) BTIOYO
1978 1981 Bilfen Istanbul Hospitality High School (3 Years)
LANGUAGES English : Advanced (Fluent speaking and writing ability)
Turkish : Native
French : Intermediate
Italian : Beginner
Russian : Beginner
COMPUTER SKILLS Knowledge and experience, enough to manage a mid-sized facility as IT manager.
Fidelio, Sentez, Elektra, Hospitality software, various Cost Control software
MS Windows, Linux
All office software
Photoshop
Web designing
Networking
E-commerce software
PERSONAL Born in 1964 in Istanbul
Daughter 22 years old
Married
HOBBIES & INTERESTS Water sports (Wind Surfing, Water Ski)
Reading
Play Piano & Clarinet, Listen Jazz, Classical, Latin music
Biking, Tennis, Fitness
Cooking
Healthy living
REFERENCES Mustafa Özden – Area Manager, Anex Tour +90 530 773 1611
Vural Karasu – General Manager, Anex Tour +90 530 067 3703
Erhan Cakay - Eresin Topkapi Hotel, General Manager +90 532 244 1944